Alfalfa NSP

Alfalfa NSP - therapeutic effect of dietary supplements, composition and use

Alfalfa is not just a plant, it symbolizes wisdom and value in the world of herbs. Ancient Arabs and modern herbalists consider it the ancestor of all healing remedies. For centuries, people have used this herb as food and medicine at the same time.

Belonging to the legume family, alfalfa is rich in minerals such as calcium, fluorine and phosphorus, which are necessary to keep the body functioning well. Its composition also includes protein and proteolytic enzymes that aid in protein breakdown and digestion.

The long roots dig deep into the ground, reaching layers rich in minerals and nutrients. This not only promotes the plant's self-sufficiency in obtaining nutrition, but also saturates the soil with nitrogen, making alfalfa an important resource for agroculture and phytotherapy.

The origins of this grass were originally linked to regions in North Africa, Asia and Europe, but today it can be found in almost every part of the world. Its versatility and value create it an important element in ensuring the normal functioning of the body.

Useful properties of Lucerne and its nutritional value* per 100 grams:

• Nutritional cocktail: vitamins, minerals and proteins for excellent physical condition.
• Improved digestion: enzymes and fiber for the digestive tract.
• Heart health: cholesterol regulation and prevention ofheart disease.
• Immune defense: vitamins and antioxidants for a strong immune system.
• Detoxification and cleansing: chlorophyll for toxin removal and fiber for satiety.
• Women's wellness: phytoestrogens for relief of menopausal symptoms.
• Kidney disease: diuretic effect to flush out excess fluid.

*US Department of Agriculture. Micronutrients are presented in mg.

Vitamins K and C, play an important role in strengthening blood vessels, preventing their fragility, bleeding and bruising. This significantly stabilizes the cardiovascular system.

In addition, the formula contains a unique combination of minerals, including fluoride, calcium and phosphorus, which play a key role in strengthening tooth enamel and bone tissue. This significantly reduces the risk of dental and musculoskeletal diseases.

NSP Club Nutritionist Tips:

Alfalfa helps reduce inflammatory activity and markedly enhances lactation in nursing mothers. It enriches the mother's body with essential nutrients and naturally increases milk production. It is also useful in the treatment of diabetes as it stabilizes blood sugar. It also helps women to keep fit and sexy.

In the diet of a nursing mom to improve the quality of milk you can add supplements such as: Chlorophyll, Calcium plus vitamin D3, Omega - 3, Lecithin, Bifidophilus.

Composition

The product contains 100 capsules.

1 capsule contains: Alfalfa (Medicago sativa) 340 mg, capsule shell: gelatin. Contents in the recommended daily dose (6 capsules).

Usage

As a dietary supplement take 1-2 capsules 3 times a day with meals. Do not exceed the recommended daily dose.

Contraindications

Autoimmune diseases, individual intolerance. It is necessary to consult a doctor.

Storage conditions

Store in a dry place, out of reach of children.